Пиво в Средневековье

 Ale, Beer and Brewsters in England: Women’s Work in a Changing World, 1300–1600. New York, 1996. P. 21; Santbergen, R. van, Les bons mеtiers des meuniers, des boulangers et des brasseurs de la citе de Li?ge. Li?ge, 1949. P. 45.

22

Peacock D. P. S. Pottery in the Roman World: an Ethnoarchaeological Approach. London, 1982. P. 8.

23

Wilson R. G. The British Brewing Industry Since 1700 // The Brewing industry: a guide to historical records / ed. L. Richmond, A. Turton. Manchester, 1900. P. 1.

24

Peacock D.

 P. S. Op. cit. P. 8.

25

Bennett J. M. The Village Ale-Wife: Women and Brewing in Fourteenth-Century England // Women and Work in Preindustrial Europe / ed. B. Hanawalt. Bloomington, 1986; Id. Ale, Beer and Brewsters in England. P. 18–21.

26

Peacock D. P. S. Op. cit. P. 9.

27

Hartman L. F., Oppenheim A. L. On beer and brewing techniques in ancient Mesopotamia, according to the 23rd tablet of the series HAR.ra = hubullu // Supplement to the Journal of the American Oriental Society.

1950. Vol. 70. № 4. P. 12.

28

Peacock D. P. S. Op. cit. P. 10.

29

Peacock D. P. S. Op. cit. P. 9–11.

30

Curtis R. I. Ancient food technology. Leiden, 2001. P. 184, 210–211.

31

Ibid. P. 105–106; Hoffman M. 5000 Jahre Bier. Nuremberg, 1956. S. 17–19; Michel R. H., McGovern P. E., Badler V. R. Chemical Evidence for Ancient Beer // Nature 360. 1992. № 6399. P. 24; R?llig W. Das Bier im alten Mesopotamien.

Berlin, 1970. S. 19, 33, 38; Zettler R. L., Naomi F. M. Searching for Wine in the Archaeological Record of Ancient Mesopotamia of the Third and Second Millennia B. C. // The Origins and Ancient History of Wine / ed. P. E. McGovern, S. J. Fleming, S. H. Katz. Luxembourg, 1995. P. 123.

32

Al-Kindi. The Medical Formulary or Aqrabadhin // trans. M. Levey. Madison, 1966. P. 230.

33

Stol M. Beer in Neo-Babylonian Times // Drinking in Ancient Societies: History and Culture of Drinks in the Ancient Near East / ed.

L. Milano. Padua, 1994. P. 179.

34

Bober P. P. Art, Culture and Cuisine: Ancient and Medieval Gastronomy. Chicago, 1999. P. 63–64; Curtis R. I. Op. cit. P. 213; Powell M. A. Metron Ariston: Measure as a Tool for Studying Beer in Ancient Mesopotamia // Drinking in Ancient Societies: History and Culture of Drinks in the Ancient Near East / ed. L. Milano. Padua, 1994. P. 17–19; R?llig W. Op. cit. P.