25 лучших рассказов / 25 Best Short Stories

She was to furnish typewritten bills of fare for the twenty-one tables in the restaurant – a new bill for each day’s dinner, and new ones for breakfast and lunch as often as changes occurred in the food or as neatness required.

In return for this Schulenberg was to send three meals per diem[3 - Per diem (лат.) = в день.] to Sarah’s hall room by a waiter – an obsequious one if possible – and furnish her each afternoon with a pencil draft of what Fate had in store for Schulenberg’s customers on the morrow.

Mutual satisfaction resulted from the agreement. Schulenberg’s patrons now knew what the food they ate was called even if its nature sometimes puzzled them. And Sarah had food during a cold, dull winter, which was the main thing with her.

And then the almanac lied, and said that spring had come. Spring comes when it comes. The frozen snows of January still lay like adamant in the crosstown streets. The hand-organs still played “In the Good Old Summertime,” with their December vivacity and expression.

Men began to make thirty-day notes to buy Easter dresses. Janitors shut off steam. And when these things happen one may know that the city is still in the clutches of winter.

One afternoon Sarah shivered in her elegant hall bedroom; “house heated; scrupulously clean; conveniences; seen to be appreciated.” She had no work to do except Schulenberg’s menu cards. Sarah sat in her squeaky willow rocker, and looked out the window.

The calendar on the wall kept crying to her: “Springtime is here, Sarah – springtime is here, I tell you. Look at me, Sarah, my figures show it. You’ve got a neat figure yourself, Sarah – a – nice springtime figure – why do you look out the window so sadly?”

Sarah’s room was at the back of the house. Looking out the window she could see the windowless rear brick wall of the box factory on the next street. But the wall was clearest crystal; and Sarah was looking down a grassy lane shaded with cherry trees and elms and bordered with raspberry bushes and Cherokee roses.

Spring’s real harbingers are too subtle for the eye and ear. Some must have the flowering crocus, the wood-starring dogwood, the voice of bluebird – even so gross a reminder as the farewell handshake of the retiring buckwheat and oyster before they can welcome the Lady in Green to their dull bosoms.