Шоколад / Chocolat

Madame wanted just such a selection, in a round box, with ribbons and flowers and golden hearts and a calling card left blank – at this the ladies turned up their eyes in roguish ecstasy, hihihihil – so that I almost missed the moment. The large hands are surprisingly nimble, rough quick hands reddened with housework. One stays lodged in the pit of the stomach, the other flutters briefly at her side like a gunslinger’s swift draw, and the little silver packet with the rose – marked ten francs – has gone from the shelf and into the pocket of her coat.

Nice work. I pretended not to notice until the ladies had left the shop with their parcels. Josephine, left alone in front of the counter, pretended to examine the display, turned over a couple of boxes with nervous, careful fingers. I closed my eyes. The thoughts she sent me were complex, troubling. A rapid series of images flickered through my mind: smoke, a handful of gleaming trinkets, a bloodied knuckle. Behind it all a jittering undercurrent of worry.

“Madame Muscat, may I help you?” My voice was soft and pleasant. “Or would you just like to look around?”

She muttered something inaudible, turned as if to leave.

“I think I may have something you’ll like.”

I reached under the counter and brought out a silver packet similar to the one I had seen her take, though this one was larger. A white ribbon secured the package, sewn with tiny yellow flowers. She looked at me, her wide unhappy mouth drooping with a kind of panic. I pushed the packet across the counter towards her.

“On the house, Josephine,” I told her gently. “It’s all right. They’re your favourites.”

Josephine Muscat turned and fled.

5

Saturday, February 15

I know this isn’t my usual day, mon pere but I needed to talk. The bakery opened yesterday. But it isn’t a bakery. When I awoke yesterday morning at six the wrapping was off, the awning and the shutters were in place and the blind was raised in the display window. What was an ordinary, rather drab old house like all the others around it has become a red-and-gold confection on a dazzling white ground.

LA CELESTE PRALINE CHOCOLATERIE ARTISANALE.

Of course it’s ridiculous. Such a shop might well be popular in Marseille or Bordeaux – even in Agen where the tourist trade grows every year.