ЕГЭ-2024. Английский. Варианты на основе открытого банка ФИПИ

And 23% felt that access to such offerings would be “absolutely essential when deciding where to apply.” Among female high schoolers, 51% deemed it either absolutely essential or very important. Modern kids are smart.

Therefore, take heed, colleges and universities. They say that a way to one’s heart is through the stomach. This may apply to the brain as well and the checkbook for college tuition. If colleges want to attract the best and brightest, they may want to make sure they are serving the yummiest and the healthiest.

Of course, not all campuses around the country have joined the Initiative yet. That doesn’t mean that all other campuses are serving just hot dogs. However, you may want to be vigilant about what colleges and universities are serving. For example, ask to see their menus and accompanying nutrition information. This should include ingredients and frequency at which they are served. An apple a year will keep no doctor away. Determine what food is available off-hours or away from the cafeteria.

Certainly, college food is not the sole cause of the epidemics of obesity and other diet related chronic diseases that certain countries are facing right now as there are a lot of other factors involved, including economics and family traditions. But it may be a contributor. After all, college years may be very important in forming habits we keep through our whole lives.

12 The author thinks that choosing a college should depend on …

1) food served there.

2) workout facilities.

3) classes and food.

4) healthy campus habits.

Ответ:

13 Which of the following is NOT true about college eating, according to the author?

1) Food choices in college can determine your future nutrition.

2) Most students lack fruit and vegetables in their diet.

3) More senior students have extra weight than first-year students.

4) After leaving home many freshmen eat unhealthy food.

Ответ:

14 In the author’s view, the Healthier Campus Initiative was started to …

1) study what meals colleges offer nationwide.

2) draw parents’ attention to students’ eating habits.

3) work with obese students and their parents.

4) encourage colleges to provide healthier food.