The Financier / Финансист

He knew from his books where the various commission-houses were. He knew what the local merchants’ exchange, and the various commission-merchants who dealt in these things, had to offer. This was the thing he liked to do—adjust a trade difficulty of this nature. It was pleasant to be out in the air again, to be going from door to door. He objected to desk work and pen work and poring over books. As he said in later years, his brain was his office. He hurried to the principal commission-merchants, learning what the state of the flour market was, and offering his surplus at the very rate he would have expected to get for it if there had been no prospective glut.

Did they want to buy for immediate delivery (forty-eight hours being immediate) six hundred barrels of prime flour? He would offer it at nine dollars straight, in the barrel. They did not. He offered it in fractions, and some agreed to take one portion, and some another. In about an hour he was all secure on this save one lot of two hundred barrels, which he decided to offer in one lump to a famous operator named Genderman with whom his firm did no business. The latter, a big man with curly gray hair, a gnarled and yet pudgy face, and little eyes that peeked out shrewdly through fat eyelids, looked at Cowperwood curiously when he came in.

“What’s your name, young man?” he asked, leaning back in his wooden chair.

“Cowperwood.”

“So you work for Waterman & Company? You want to make a record, no doubt.

That’s why you came to me?”

Cowperwood merely smiled.

“Well, I’ll take your flour. I need it. Bill it to me.”

Cowperwood hurried out. He went direct to a firm of brokers in Walnut Street, with whom his firm dealt, and had them bid in the grain he needed at prevailing rates. Then he returned to the office.

“Well,” said Henry Waterman, when he reported, “you did that quick. Sold old Genderman two hundred barrels direct, did you? That’s doing pretty well. He isn’t on our books, is he?”

“No, sir.

”

“I thought not. Well, if you can do that sort of work on the street you won’t be on the books long.”

Thereafter, in the course of time, Frank became a familiar figure in the commission district and on ’change (the Produce Exchange), striking balances for his employer, picking up odd lots of things they needed, soliciting new customers, breaking gluts by disposing of odd lots in unexpected quarters.