«Barbook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов

BULLFROG

Fill a mixing glass with ice.

2 oz Vodka or Citrus Vodka

1/2 oz Triple Sec

Dash of sweetened Lime Juice

Shake.

Pour into short glass or strain into shot glass.

Garnish with lime.

See also:KAMIKAZE

BULLFROG 2

Fill a short glass with ice.

2 oz Vodka

Fill with equal parts of sour mix and grapefruit juice.

BUMBLE – BEE

Fill a serving glass with ice.

2 oz Tia Maria

Fill with milk.

Shake.

Top with 1/2 oz Peach Schnapps.

BUNGEE JUMPER

Fill a serving tall glass with ice.

2 oz Irish Mist

Dash of Cream

Fill with orange juice.

Shake.

Top with Amaretto.

BURNING BUSH

2 oz Tequila

Add Tabasco Sauce until pink

See also: PRAIRIE FIRE

BURNT ALMOND

Fill a serving tall glass with ice.

1 oz V odka

1 oz Coffee Liqueur

1 oz Amaretto

Fill with milk or cream.

Shake.

See also:ROASTED TOASTED, ALMOND, ORGASM

BURNT ALMOND (frozen)

In blender:

1/2 cup of ice.

1 oz Vodka

1 oz Coffee Liqueur

1 oz Amaretto

Scoop of Vanilla Ice Cream.

Blend until smooth.

if too thick, add milk or cream…

if too thin, add ice or ice cream…

Sprinkle with shaved almonds.

BURNTOUT BITCH

Fill a serving tall glass with ice.

1/2 oz Vodka

1/2 oz Rum

1/2 oz Tequila

1/2 oz Triple Sec

Fill with orange juice.

Shake.

BUSH DIVER (floater)

3/4 oz Coffee Liqueur (bottom)

3/4 oz Irish Cream

3/4 oz Apple Brandy (top)

BUSHWHACKER

Fill a short glass with ice.

1 oz Irish Whiskey or Irish Mist

1 oz Irish Cream

Stir.

BUSHWHACKER 2

Fill a serving tall glass with ice.

1 1/2 oz Dark Rum

1/2 oz Coffee Liqueur

1/2 oz Dark Creme de Cacao

1 oz Cream of Coconut

Fill with cream or milk.

Shake.

BUSHWHACKER (frozen)

In blender:

1 cup of ice.

1 oz Irish Cream

1/2 oz Amaretto

1/2 oz Dark Rum

1/2 oz Dark Creme de Cacao

1/2 oz Coffee Liqueur

1/2 oz Hazelnut Liqueur

1/2 oz Cream of Cocnut

Blend until smooth.

Sprinkle with nutmeg.

BUSRED CHERRY (floater)

1/2 oz Coffee Liqueur (bottom)

1/2 oz Cream

1/2 oz Cherry Btandy (top)

BUSTED RUBBER (floater)

1/2 oz Raspberry Liqueur (bottom)

1/2 oz Irish Cream

1/2 oz Orange Liqueur (top)

BUTT MUNCH (frozen)

In blender:

1/2 cup of ice.

1 oz Brandy

1 oz Rum

1 oz Coffee

1 oz Chocolate Syrup

1 oz Milk

1 tsp Honey

Blend until smooth.

Top with whipped cream.