«Barbook»: Martini Wine/Champagne cocktails. Сборник рецептов. Безалкогольные напитки

Fill with Champagne.

CHAMPAGNE SUPER NOVA (champagne glass)

Fill a champagne glass with ice.

1/2 oz Vodka

1/2 oz Gin

1/2 oz Blue Curacao

Dash of Crenberry Juice

Dash of Sour Mix

Fill with champagne.

CHERRY MARTINI (martini glass)

Fill a mixing glass with ice.

3 1/2 oz Cherry Vodka or Vodka

1/2 oz Cherry Brandy

Dash of Cherry Juice

Shake.

Strain into chilled glass.

Garnish with cherry.

CHICAGO (champagne flute)

Fill a mixing glass with ice.

1 1/2 oz Brandy

Dash of Curacao or Triple Sec

Dash of Angostura Bitters

Shake.

Strain into glass rimmed with sugar

Fill with Champagne

CHINA BLUE MARTININ (martini glass)

Fill a mixing glass with ice.

Dash of Ginger Liqueur

Dash of Blue Curacao

3 1/2 oz Gin or Orange Gin

Shake.

Garnish with Ginger candy.

CHOCOLATE CARMEL MARTININ (martinin glass)

Fill mixing glass with ice.

3 1/2 oz Chocolate Vodka

1/2 oz Caramel Liqueur

Shake.

Strain into chilled glass, that has been decorated

inside with chocolate and caramel.

CHOCOLATE MARTINI (martini glass)

Fill a mixing glass with ice.

3 1/2 oz Vodka or Chocolate Vodka

1/2 oz Creme de Cacao or

Chocolate Liqieur

Dash of Orange Liqueur (optional)

Stir.

Strain into chilled glass or pour contents (with ice),

into short glass.

Garnish with chocolate covered cherry or any

small chocolate swirls of chocolate syrup and caramel.

CHOCOLATE MINT MARTIN (martini glass)

Fill a mixim] ng glass with ice.

3 oz Vodka or Mint Vodka —

with no White Creme de Mente,

or Chocolate Vodka with no Creme de Cacao.

1/2 oz White Creme de Cacao

1/2 oz White Creme de Minthe

Shake.

Strain into chilled glass.

CHOCOLATE RASPBERRY MARTINI (martini glass)

3 oz Vodka or Chocolate Vodka

1/2 oz Creme de Cacao or Chocolate Liqueur

1/2 oz Black Raspberry Liqueur

Stir.

Strain into chilled glass or pour contents (with ice) into short glass.

Garnish with fresh raspberry or any small chocolate.

CINNAMON KISS (martini glass)

Wet the rim of Martini shell with an orange slice and

rim it with brown sugar and cinnamon mix.

Pour directly into glass.

1 1/2 oz Cinnamon Schnapps

1 1/2 oz Irish Cream

Float 1/4 – 1/2 oz overproof Rum on top.

Ignite.

Let burn for 10 seconds and then snuff by gently

covering drink with empty Martini glass.