«Barbook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов

2 oz Vodka

1/2 oz Blue Curacao

1/2 oz Cream of Coconut

1/2 cup fresh or canned pineapple

Scoop of Vanilla Ice Cream

Blend untill smooth

if too thick, add juice…

if too thin, add ice or ice cream…

CHICAGO (champagne flute)

Fill a mixing glass with ice.

1 1/2 oz Brandy

Dash of Curacao or Triple Sec

Dash of Angostura Bitters

Shake.

Strain into glass rimmed with sugar

Fill with Champagne

CHICKEN SHOT

1 oz Vodka

1 oz Chicken Bouillon

Dash of Worcestershire Sauce

Dash of Salt

Dash of Pepper

CHILES FRITOS

Fill a serving tall glass with ice.

2 oz Tequila

Dash of fresh Lime Juice

Dash of Celery Salt

Dash of Tabasco Sauce

Dash of Worcestershire Sauce

Dash of Pepper

Dash of Grenadine

Dash of Orange Juice.

Shake.

Garnish with 2 chili peppers.

CHILLING ON MY CARPET

Fill a mixing glass with ice.

1 oz Hazelnut Liqueur

1/2 oz Coffee Liqueur

1/2 oz Coconut Liqueur

1 tsp Honey

1/2 oz Cream

Shake.

Pour drink into short glass.

Float 1/4 cream on top.

Garnish with coffee beans.

CHINA BEACH

Fill serving glass with ice.

1 oz Vodka

1 oz Ginger Liqueur

Fill with Crenberry Juice.

Stir.

CHINA BLUE MARTININ (martini glass)

Fill a mixing glass with ice.

Dash of Ginger Liqueur

Dash of Blue Curacao

3 1/2 oz Gin or Orange Gin

Shake.

Garnish with Ginger candy.

CHINESE TORTURE

1 1/2 oz Ginger Liqueur (bottom)

1/2oz 151 proof Rum (top)

Ignite.

CHIQUITA

Fill a serving glass of ice.

1/2 oz Banana Liqueur

1/2 oz ORANGE liqueur or Triple sec

Fill with equal parts with orange juice and milk.

Shake.

CHOCOLATE BANANA FREEZE (frozen)

In blender:

1/2 cup of ice.

1 oz Vodka

1 oz Dark Creme de Cacao

1/2 oz Banana Liqueur

1 tbsp Chocolate Syrup

1/2 fresh peeled ripe banana

Scoop of Chocolate Ice Cream

Blend until smooth.

if too thick, add fruit or milk…

if too thin, add ice or ice cream…

Top with whipped cream.

Garnish with banana.

CHOCOLATE CAKE

Fill a mixing glass with ice.

3/4 oz Vodka

3/4 oz Hazelnut Syrup

Stir.

Strain into shot glass.

Garnish with sugar coated lemon.

CHOCOLATE CARMEL MARTININ (martinin glass)

Fill mixing glass with ice.

3 1/2 oz Chocolate Vodka

1/2 oz Caramel Liqueur

Shake.

Strain into chilled glass, that has been decorated inside with swirls of chocolate syrup and caramel.