«Barbook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов

CHOCOLATE HAOS (frozen)

In blender:

1/2 cup of ice.

1 1/2 oz Chocolate Vodka

1/2 Dark Creme de Cacao

2 oz Chocolate Syrup

Scoop of Chocolate Ice Cream

Blend until smooth.

Top with chocolate whipped cream.

Garnish with chocolate crackers.

CHOCOLATE COCNUT CREAM PIE (frozen)

In blender:

1/2 cup of ice.

1 oz Coconut Rum

1 oz Irish Cream

1.2 oz Coffee Liqueur

1 tbsp Shreded Coconut

Scoop of Chocolate Ice Cream.

Blend until smooth.

CHOCOLATE CORVETTE

1 1/2 oz Dark Rum

1/2 oz Dark Creme de Cacao

Fill with hot chocolate

Top with heavy cream.

Garnish with marshmallows or powdered cocoa.

CHOCOLATE COLADA (frozen)

In blender:

1/2 cup of ice.

2 oz Rum

2 tbsp Cream of Coconut

1 oz Chocolate Syrup

Dash of milk or cream.

Blend until smooth.

CHOCOLATE COVERED BANANA (martini glass)

Fill a mixing glass with ice.

3 oz Banana Rum

1 oz White Creme de Cacao

Stir.

Strain into martini glass rimmed in chocolate then dipped in chopped walnuts.

CHOCOLATE COVERED CHERRY

Fill a mixing glass with ice.

1/2 oz Coffee Liqueur

1/2 oz Amaretto

1/2 oz Whaite Creme de Cacao

Shake.

Strain into chilled glass.

Add 1 drop of Grenadine

Garnish with cherry.

CHOCOLATE COVERED CHERRY (frozen)

In blender:

1/2 cup of ice.

1 1/2 oz Vodka or Cherry Vodka or

Chocolate Vodka

1/2 oz Dark Creme de Cacao

Dash of Cherry Brandy

4 Marachino Cherries (no stems)

Scoop of Chocolate Ice Cream.

Blend until smooth.

if too thick, add milk…

if too thin, add ice or ice cream…

CHOCOLATE COVERED STRAWBERRY

Fill a mixing glass with ice.

1 1/2 oz Strawberry Vodka

1 1/2 oz Chocolate Vodka

1/2 oz Chocolate Liqueur

1/2 oz Strawberry Liqueur

Dash of Light Cream

Shake.

Strain into chilled glass, that has been decorated inside with

swirls of chocolate and strawberry syrup.

CHOCOLATE KISS

1 1/2 oz Peppermint Schnapps

1/2 oz Coffee Liqueur

Fill with hot chocolate

Top with whipped cream.

Sprinkle with shaved chocolate or sprinkles.

CHOCOLATE MALTED (frozen)

In blender:

1/2 cup of ice.

2 to 3 tbsp Malted Milk Powder

4 oz Milk

Scoop of Chocolate Ice Cream

2 tbsp Chocolate Syrup

Blend until smooth.

CHOCOLATE MARTINI (martini glass)

Fill a mixing glass with ice.